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Pot Roast with potatoes and carrots Recipe

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This recipe for Pot Roast with potatoes and carrots is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3lb Bonless Beef Chuck
Salt and Pepper
Large can of chicken Broth or enough to cover roast in a roaster.
Potatoes
Carrots
Directions:
Directions:
Put Roast in a roasting pan.
Salt and pepper to your taste
cover with chicken broth
cover and bake at 325 for 6-8 hours or until it falls apart.
Add quartered potatoes and carrots the last 45-60 min. Salt and pepper those as well.
Personal Notes:
Personal Notes:
I received this recipe from my friend Lindsay Ehn.

 

 

 

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