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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Dips Recipe

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This recipe for French Dips, by , is from The Dawson Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jodi Flaherty


Beef Roast (I like to use one with some fat on it) Rump usually
depending on size sometimes I double the amount of liquid and seasoning so I can cover the roast.
1 packet Au Ju
1 packet of Italian seasoning ( I like zesty)
1 can of Beef Broth
1 can of water
1 package of Hoagie or sturdy bun for dipping

Cook in crock pot on low all day or High for 4-6 hours.
Shred the meat with a couple of forks and add a little juice to shredded meat for added flavor.
Reserve juice for dipping French dips
Put beef on buns and serve with juice
This is great cold for a sandwich with mayo the next day!




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