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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Miniature Cheesecakes Recipe

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This recipe for Miniature Cheesecakes is from Betty's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8 oz pkg cream cheese
1 ½ tsp vanilla
1 c sugar
5 eggs

Topping
1 ½ c sour cream
¼ c + 2 tbsp sugar
½ tsp vanilla
Directions:
Directions:
Mix first four ingredients and beat with mixer 5 minutes. Fill cupcake papers 2/3 full. Bake 25 minutes at 300°. Beat topping ingredients in small bowl. Put on top of cakes. Bake for 10 minutes with oven OFF. Top with fruit or whipped topping.

Cakes freeze well.
Personal Notes:
Personal Notes:
Cakes freeze well.

 

 

 

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