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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Double Toffee Delight Recipe

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This recipe for Double Toffee Delight is from Betty's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c brown sugar, packed
1 c chopped nuts
1 tbsp cinnamon
2 c flour
1 c sugar
2 tsp baking powder
1 tsp salt
1 4 oz pkg instant vanilla pudding mix
1 4 oz pkg instant butterscotch pudding mix
1 c water
¾ c cooking oil
1 tsp vanilla
4 eggs
Directions:
Directions:
Combine brown sugar, nuts and cinnamon; set aside. In large mixing bowl, combine remaining ingredients. Beat 2 minutes at medium speed, scraping bowl occasionally. Pour ⅓ of batter into greased 13”x9” pan; sprinkle with ⅓ of brown sugar mixture. Pour remaining batter over brown sugar; sprinkle with remaining brown sugar. Bake at 300° for 45 minutes.
Personal Notes:
Personal Notes:
Bakes solid in middle.

 

 

 

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