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Two Tomato Salad Recipe

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This recipe for Two Tomato Salad is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing - whisk together and set aside:
1 cup tomato juice
1/4 cup red wine vinegar
1 Tbsp. olive oil
1 minced clove garlic
1/4 tsp. red pepper flakes - optional
salt and pepper to taste

Salad:
2 cups diced red tomatoes
1 cup diced cucumber
1 medium diced yellow bell pepper
1/3 cup sliced green onion
1/3 cup chopped fresh basil
1 cup cooked small shell pasta

Parmesan Cheese - freshly grated
Directions:
Directions:
Place the ingredients into a large bowl. Toss gently with dressing and chill for 1-2 hours. Toss in fresh Parmesan cheese. Serve with rolls, bread or corn bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I like to make this with fresh tomatoes from Grammy or Pop Pop's garden in the summer and I love the flavor of the tomatoes in both the salad and the dressing.

 

 

 

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