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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lasagna Recipe

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This recipe for Lasagna is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz box of lasagna noodles, cooked and drained.

6 cloves garlic, minced
1 small onion, chopped
1 lb hamburger

small can tomato sauce
1 can diced tomatoes
1-1/2 tsp salt
1/4 tsp pepper
2 tbsp Graziano's Italian seasoning OR basil and oregano

1/2 lb shredded mozzarella cheese
3/4 lb ricotta
1 cup shredded Parmesan cheese
Directions:
Directions:
Cook the hamburger, onion and garlic until browned.

Add the tomatoes and seasonings. Feel free to add more spices as you like.

In another bowl, mix together the cheeses.

Layer the noodles, hamburger, and cheeses in a greased 9x13 baking dish. You should be able to make 3 layers.

Bake uncovered for 30 minutes.
Personal Notes:
Personal Notes:
From the "I Hate to Cook Book." I clearly remember being so excited the first time I made a lasagna that I called my mother to celebrate my accomplishment. I had been brought up to think it was incredible difficult. How times have changed...

 

 

 

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