Banana Cream Brownie Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package fudge brownie mix (13x9-inch pan size) or 1 recipe homemade brownies from this cookbook
1 cup (6 ounces) semisweet chocolate chips, divided
3/4 cup dry roasted peanuts, chopped, divided
3 medium firm bananas
1-2/3 cups cold milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed or 1 cup homemade whipped cream - recipe in this cookbook
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Directions: |
Directions:Prepare brownie batter according to package directions for fudgelike brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 28-30 minutes. Cool on a wire rack.
Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts.
In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving. |
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Number Of
Servings: |
Number Of
Servings:12-15 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Another great way to use up bananas!
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