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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Creole Sauce for Grits Recipe

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This recipe for Easy Creole Sauce for Grits is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 celery ribs
2 cans diced tomatoes with green peppers and onion
3 garlic gloves, minced
2 tsp. creole seasoning
1 tsp sugar
2 Tbsp flat leaf parsley
2 green onions, thinly sliced
1 tsp hot sauce
Directions:
Directions:
Saute chopped celery ribs in 2 Tbsp olive oil in sauce pan ver medium heat 3-4 minutes.
Stir in 2 cans diced tomatoes, garlic, seasoning, and sugar. Reduce heat to low;simmer, stirring occasionally 20 minutes.
Stir in parsley, onions and hot sauce. Makes 3 cups.

I add cooked shrimp and use over slow cooked grits.

 

 

 

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