Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1/2 cup butter, frozen 2 1/2 cups self rising flour 1 cup chilled buttermilk Parchment paper 2 Tbsp. melted butter

Directions:	Directions: Preheat oven to 475. Grate frozen butter. Toss together grated butter and flour in medium bowl and chill 10 minutes. Make a well in center of mixture. Add buttermilk and stir 15 times. Dough will be sticky. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into 3/4 inch thick rectangles (about 9x5 inches). Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times.. Roll dough to 1/2 inch thickness. Cut with 2 1/2 inch floured round cutter. Place rounds on a parchment lined jelly roll pan. Bake at 475 for 15 minutes and brush with melted butter. Or buy the frozen ones and follow baking directions.

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Buttermilk Biscuits Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: