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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg elbow macaroni (rice noodles for gluten free)
1/4 cup butter
1/4 cup all purpose flour (oat or rice flour for gluten free)
1 tsp salt
1/8 tsp pepper
2 cups milk
2 cups shredded cheese
Directions:
Directions:
Preheat oven to 375º. Cook macaroni as package directs; drain. Melt butter in saucepan; remove from heat. Stir in flour, salt, and pepper until smooth. Gradually stir in milk and bring to a boil, stirring. Reduce heat and simmer 1 minute. Remove from heat and stir in 1 cup cheese and macaroni. Pour into 2 quart casserole and sprinkle remaining cheese over top. Bake 15-20 minutes or until cheese is golden brown.

 

 

 

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