"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Share

Macaroni & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni & Cheese, by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Susan Thames
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg elbow macaroni (rice noodles for gluten free)
1/4 cup butter
1/4 cup all purpose flour (oat or rice flour for gluten free)
1 tsp salt
1/8 tsp pepper
2 cups milk
2 cups shredded cheese
Directions:
Directions:
Preheat oven to 375º. Cook macaroni as package directs; drain. Melt butter in saucepan; remove from heat. Stir in flour, salt, and pepper until smooth. Gradually stir in milk and bring to a boil, stirring. Reduce heat and simmer 1 minute. Remove from heat and stir in 1 cup cheese and macaroni. Pour into 2 quart casserole and sprinkle remaining cheese over top. Bake 15-20 minutes or until cheese is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!