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Breakfast Ham and Eggs Recipe

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This recipe for Breakfast Ham and Eggs, by , is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Martin

Category:
Category:

Ingredients:  
Ingredients:  
Buttered 14-15 slices of bread
3 cups diced cooked ham
2 cups shredded cheese
1 tsp. salt
1/2 tsp pepper
6 eggs
3 cups milk

Directions:
Directions:
Cut bread into cubes and combine with ham cheese, salt and pepper. Stir well.
Beat eggs until foamy. Add Milk. Add mixture to ham. Stir. Pour into a lightly greased 13x9x2 pan.
Cover and refrigerate overnight. Bake uncovered at 350 for one hour.

 

 

 

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