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Grilled Potatoes with Mustard-Garlic Dressing Recipe

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This recipe for Grilled Potatoes with Mustard-Garlic Dressing, by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bill Thames

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds news potatoes
Kosher salt
3 Tbsp white wine vinegar
2 Tbsp whole-grain mustard
2 cloves garlic, finely chopped
Freshly ground black pepper
1/2 cup extra-virgin olive oil
Canola oil, for tossing
1/4 cup chopped fresh flat-leaf parsley

Directions:
Directions:
Put the potatoes in a pot of generously salted water and bring to a boil. Cook until just tender, 8 to 10 minutes. Drain and cool slightly.

While the potatoes are cooking, whisk together the vinegar, mustard and garlic in a bowl, and season with salt and pepper. Slowly whisk in the oil until emulsified.

Heat the grill to high. Toss the potatoes with a little canola oil, and season with salt and pepper. Put the potatoes in a grill basket and grill, shaking the basket occasionally and turning the potatoes as needed, until charred in spots and just cooked through, about 5 minutes.

Put the potatoes in a serving bowl and toss with the dressing while still hot. Add the parsley and toss again. Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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