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Tiropites Recipe

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This recipe for Tiropites is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Filo Dough, Thawed
1 cup crumbled Feta cheese
2 egg yolks
1 cup hot clarified butter
Directions:
Directions:
Lay Filo on a dry surface and cut in half lengthwise in half to make two 4 -inch by 14 1/2-nch rectangles. Wrap filo in plastic wrap until ready to use. In a mixing bowl, combine feta cheese and egg yolks and portion into teaspoon amounts. Using one piece of filo at time, fold in half lengthwise to make a 2-inch by 14 1/2 inch rectangle. Brush butter over filo, especially the edges. Place one piece of feta filling at one end of filo and fold like a flag. Place tiropites on a parchment paper-lined baking sheet and brush butter over top and edges. Bake at 375 until golden brown, about 15 minutes.

 

 

 

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