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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon brownies Recipe

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This recipe for Lemon brownies is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies

1 cup flour
3/4 cup sugar
1/4 tsp salt
1/4 tsp baking soda
2 egg replacer eggs (I used bob mills egg replacer)
1/4 cup plain almond yogurt (or any plain plant based yogurt)
3 tbsp light olive oil
zest of 2 lemons
2 tbsp fresh lemon juice

Glaze

1 cup powdered sugar
zest of 1 lemon
3 tbsp fresh lemon juice
Directions:
Directions:
Preheat oven to 350.Grease a 8 x 8 square pan.Mix all ingredients in a bowl .Pour into pan.Bake for 20 min. and let cool.Mix the glaze and pour over the brownies ,Put in frig. and chill about a hour before serving.Store in the frig.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
40 min

 

 

 

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