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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bolognese sauce Recipe

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This recipe for Bolognese sauce is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 onion chopped
1 carrot chopped
3 cloves garlic finely diced
2 tbsp fresh basil
1 tsp oregano
1 tsp thyme
1 bay leaf
1/2 tsp red pepper
2 tbsp braggs liquid aminos
1 6 oz tomato paste
2 tbsp nutritional yeast
1 28 oz can crushes tomatoes
1 pinch baking soda
1 tsp sugar
1/2 cup fresh parsley chopped
1 cup water
1 tbsp better than bouillon no beef base
1 pk soy crumbles
1 pk favorite noodles
Directions:
Directions:
Heat the oil up, saute the onion ,carrot and garlic until onion is translucent. Add all ingredients to a large soup pot .Simmer on med heat for 1 hour.Serve over your favorite pasta.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 hour and 15 min.

 

 

 

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