"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Huemmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Huemmer

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Ham Bone with Ham
Onion Grated
1 Carrot Shredded
2 Celery Stalks Diced Small
Salt and Pepper to Taste

1 C Milk
3 T Flour

4 - 5 Large Potatoes

3 - 4 C Milk

Directions:
Directions:
Place Ham Bone in large pot or dutch oven and cover with water (or a half pot of water). Do not fill the pot with water
Add onion, carrot, celery, and salt and pepper. Boil uncovered for 1 hour.

Make slurry with 1 C milk and 3 T flour and let sit while water is boiling.

Remove ham and dice small and set aside. Discard bone.

Add potatoes, salt, and pepper to taste and simmer for 20 minute until potatoes are fork tender.

Add 3 - 4 C milk and bring to simmer again.

Stir or whisk in slurry, slowly. Bring to boil.

Add diced ham back in until warmed


Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
This is my mom's recipe that Brie really liked as a kid.

 

 

 

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