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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Seafood Risotto Recipe

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This recipe for Seafood Risotto is from Dat's A Good One! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil
1 C chopped onions

2 fresh garlic gloves
6 C vegetable or chicken stock
2 C Arborio rice

2 lbs of seafood
1/4 C cream
1/2 C cheese
1 Tbsp butter
3 Tbsp chopped green onions
Directions:
Directions:
1) Saute onions in oil for ~4 minutes.
add salt and pepper to taste.

2) Bring the vegetable stock to a boil.
Add garlic and simmer for 6 minutes.
Add the rice and simmer for an additional 12 minutes.
* stir constantly.

3) Trim and dice the seafood.
Season with salt and pepper.
Add to the stock and cook for 6 minutes.

4) Gently stir in the butter, cream cheese and green onions.
Simmer for 2 minutes.
* gently stir constantly.

5) Spoon into a serving dish and top with a few parsley sprigs and whole prawns.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Fresh seafood is the best for this entree. Use prawns or shrimp, scallops, crab, muscles, white fish - whatever is available. For a more herby version you can add a large bunch of chopped parsley in step 4.

Harry made this dish for my 50th birthday! Omama, Steph, Madi and Emma, Kris and Katie, and Karen all came up to Smithers to celebrate. After dinner we played cards and Emma provided some table-top entertainment! It was the best birthday ever!! We all really enjoyed the risotto - Thanks Chef Harry!!

 

 

 

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