Irish Shortcake Petticoat Tails Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 oz (1 stick) of butter
1/4 cup of fine sugar (reserve 1 tablespoon to sprinkle over the top when baked)
2 tablespoons of confectioner’s sugar
1/8 teaspoon of salt
1 and 1/2 cups of all-purpose flour
1 tablespoon of corn starch
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Directions: |
Directions:Step 1
Pre-heat the oven to 300 degrees Fahrenheit. Cream the butter, sugars and salt together using an electric mixer until light and fluffy.
Step 2
Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.
Step 3
Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick. Using a knife indent the dough in 8 equal triangular sections.
Step 4
Replace the sides of the spring form pan. Bake in a 300 degree Fahrenheit oven for 20 minutes. Reduce the heat to 275 degrees and bake for another 15 minutes. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 min |
Personal
Notes: |
Personal
Notes: And don’t forget shortbread is a perfect base for many desserts
Slán agus beannacht leat!
(Goodbye and blessings)
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