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Taco Soup Recipe

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This recipe for Taco Soup is from Grams' Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ - 2 lbs of lean ground beef
1 can cream style corn
1 can pinto beans
1 can dark red kidney beans
1 can Ro-tel tomatoes
1 large can whole stewed tomatoes, roughly chopped
1 tsp Lawry's seasoned salt
1 tsp granulated garlic
1 T chili powder
¼ tsp cumin
1 packet taco mix
1 packet Hidden Valley Ranch mix
Directions:
Directions:
Crumble ground beef into a large pot. Season ground beef with seasoned salt, garlic, chili powder, and cumin. Brown over medium-high heat while continuing to break down the ground beef. Drain the meat and return to pot. Add remaining ingredients, stir, and warm over medium heat until hot.
Personal Notes:
Personal Notes:
Serve with optional toppings such as tortilla chips, cheese, and/or sour cream.

 

 

 

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