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Fruit Filled Cups Recipe

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This recipe for Fruit Filled Cups, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Russell & Carolyn

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 ounce pkgs Cream Cheese
3 Eggs
1/2 cup Sugar
1 teaspoon Vanilla
Vanilla Wafer Cookies
Pie Filling

Directions:
Directions:
Preheat oven to 350F

Mix together cream cheese and sugar. Add eggs, one at a time. add vanilla and beat well.

Line cupcake tins with liners and place a vanilla wafer into each.

Add batter, fill cupcake tins to about 1/2 full.

Bake for 30 minutes. Let cool.

Top each with pie filling.

 

 

 

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