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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Filled Cups Recipe

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This recipe for Fruit Filled Cups is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 ounce pkgs Cream Cheese
3 Eggs
1/2 cup Sugar
1 teaspoon Vanilla
Vanilla Wafer Cookies
Pie Filling
Directions:
Directions:
Preheat oven to 350ºF

Mix together cream cheese and sugar. Add eggs, one at a time. add vanilla and beat well.

Line cupcake tins with liners and place a vanilla wafer into each.

Add batter, fill cupcake tins to about 1/2 full.

Bake for 30 minutes. Let cool.

Top each with pie filling.

 

 

 

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