"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies, by , is from Marian Heights 2018 Cookie Exchange, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marcia McDuffie


2 sticks butter rum temp
1/2 C Granulated Sugar
2 - 2 1/2 C Flour (All Purpose)
1 T Vanilla Extract
1 C Chopped Pecans
1 C Powdered Sugar

Preheat oven to 400

Cream butter and granulated sugar.

Add flour and mix well (use a fork-will be stiff crumbly dough)

Add vanilla and pecans mix well.

Using your hands form dough into 1 inch balls.

Bake 13-15 minutes

Note: If dough is too crumbly you can add 1-2t water. But you want to be able to form dough with your hands.




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