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"Hunger is the best sauce in the world."--Cervantes

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Cooking for the Holidays, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 jar (12 ozs) Chili sauce
1 1/2 cups Grape Jelly
2lbs Frozen Meatballs

Directions:
Directions:
Slow cooker-

1- Place meatballs in slow cooker.
2- Combine chili sauce and grape jelly, pour over meatballs.
3- Cook on low for 3-5 hours or until meatballs are heated through, stirring occasionally.
4- Serve.


Stove-

1- Place meatballs in pot.
2- Combine chili sauce and grape jelly, pour over meatballs.
3- Cook on medium for 20 mins until meatballs are heated through, stirring occasionally.
4- Serve.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is my go to recipe for any potluck lunches. They always fly off the table.

 

 

 

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