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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Crackers Recipe

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This recipe for Spicy Crackers is from The Meents Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups Canola oil
2 packets of dry ranch dressing
Up to 5 T crushed red peppers
1 box saltine crackers
Directions:
Directions:
Place crackers in a large bowl. In a different bowl mix oil, dry dressing and peppers.
Add wet mixture to the crackers.
Cover the bowl and turn upside down every 15 minutes for 45 minutes to one hour.
Flavor improves with age.

 

 

 

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