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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread - Super Moist Recipe

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This recipe for Banana Bread - Super Moist is from The Meents Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, melted
1/2 cup sugar
1/2 cup light brown sugar, packed
2 eggs
1 tbsp vanilla extract
1/3 cup buttermilk
2 large or 3 very ripe bananas, mashed (about 1 1/2 cups mashed)
1 3.4-ounce box banana pudding instant pudding mix (or vanilla pudding mix, if you prefer
2 cups flour
1 tsp baking soda
Directions:
Directions:
1. Add sugars, eggs, vanilla and buttermilk to the melted butter and combine.
2. Add the bananas and mix well.
3. Add the dry pudding mix and mix well.
4. Add the flour and baking soda and stir until just combined. Do not overmix or the bread will be tough.
5. Pour batter into greased 9×5 loaf pan and bake at 350 degrees for 50 to 58 minutes, or until a toothpick will come out clean with a few crumbs.
6. Allow bread to cool in pan for about 20 minutes, then finish cooling on cooling rack.

 

 

 

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