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Lemon Pineapple Filling Recipe

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This recipe for Lemon Pineapple Filling is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon pudding & pie filling (2.9 oz) - NOT INSTANT
1 c. Water
1 8oz can of crushed pineapple
3/4 c. Sugar
3 TBsp butter or margarine
Directions:
Directions:
Cook over medium low heat until thickened. Add butter or margarine, and cool completely before putting between cake layers.

NOTE: if doubling, only use 4 TBsp of margarine.

Oma had also added chopped maraschino cherries and or chopped pecans as well.
Personal Notes:
Personal Notes:
This was Oma’s go to recipe for cake filling.

 

 

 

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