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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Betty's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage, cooked, drained and crumbled
6 eggs, whipped
2 slices bread, cubed
2 c milk
1 c shredded cheddar cheese
1 tsp dry mustard
1 tsp salt, scant
Directions:
Directions:
Preheat oven to 350°. Combine ingredients and place in greased casserole. Bake 45 minutes.

 

 

 

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