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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Macaroni and Cheese (Aunt Shoozie’s) Recipe

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This recipe for Macaroni and Cheese (Aunt Shoozie’s) is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Knorr’s broth cube, large (if mixed, calls for 2 cups water)
Add to this, or adjust Andrew’s recipe.
Directions:
Directions:
The large Knorr’s broth cube is the one that is intended to flavor 2 cups of water.
———-???——
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes (plus 20-30 minutes in oven, if desired)
Personal Notes:
Personal Notes:
This is based on the Betty Crocker cheese sauce recipe. It’s from my Mom’s cookbook, and my Grandmother Mc’s cookbook circa 1950.
This recipe is a collaboration of Susan’s flavor and Tom’s crispy top and bottom! I must admit that it made me very happy to have my nieces and nephews eat it, then finding out they “didn’t like” macaroni and cheese.

 

 

 

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