"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Linguine Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Linguine, by , is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Curtis


8 Oz. Linguine
1 T. Olive Oil
3/4 Lb. Pealed shrimp and deveined
1/4 Lb. Mushrooms sliced
4 Cloves of garlic finely chopped
2 T. White wine
1/2 t. Salt
1/4 t. Pepper
Grated Romano cheese

Cook linguine in large pot of boiling water. Follow package directions. Drain and set aside.

Heat oil in nonstick skillet. Add shrimp, mushrooms, and garlic. Stir to coat with oil.

Add wine and cook over medium high heat stirring often until shrimp cooks about 5 minutes. Season with salt and pepper.

Place linguine in serving bowls. Pour shrimp mixture over pasta and sprinkle with cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!