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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches, by , is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Lynn Johnston

Category:
Category:

Ingredients:  
Ingredients:  
1 lean beef roast, 3-4 lbs.
c. soy sauce or Colony sauce
beef bullion, to taste
1 tsp. thyme
1 bay leaf
1 tsp. rosemary
1 tsp. garlic powder
Hard rolls or French Bread

Directions:
Directions:
Remove all fat from roast. Place in slow cooker. Combine soy sauce, bullion, and spices; pour over roast. Add water to almost cover.

Cover and cook on low10-12 hours or until meat is very tender.

Remove meat from broth; shred meat with a fork. Serve on rolls or bread with au jus.

 

 

 

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