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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Granny V's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz can chunk pineapple
1/3 C. water
3 T. vinegar
1 T. soy sauce
1/2 C. brown sugar
3 T. cornstarch
one batch of 30 meatballs
one large green pepper cut into one inch pieces
hot cooked rice
Directions:
Directions:
Drain pineapple, reserving juice, set pineapple aside. Add water to juice if needed to measure one cup and pour into large skillet. Add 1/3 C. water , vinegar, soy sauce, brown sugar and cornstarch stir until smooth. Cook over medium heat until thick stirring constantly. Add pineapple, meatballs, and green pepper. Simmer uncovered for 20 minutes or until heated through. Serve over rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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