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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Potato Soup Recipe

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This recipe for Mom's Potato Soup is from Granny V's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes
2 Tablespoons chopped onion
1 stick of butter
2 cans cream of chicken soup
1 cup whole milk
1 cup whipping cream
8 ounces sour cream
Directions:
Directions:
Peel 6-8 potatoes, chop and cook, drain.
Saute 2 tablespoons onion (chopped) in one stick butter. When onion is tender add 2 cans cream of chicken soup, 2 cups milk (optional use one cup whipping cream and one cup whole milk) 8 oz. sour cream. Add potatoes. Warm soup over medium to low heat DO NOT boil.
Serve with grated cheddar cheese and bacon bits.
Personal Notes:
Personal Notes:
Granny V was very insistent on the DO NOT BOIL. The soup will curdle and won't be worth eating!! Serve with cheddar cheese and bacon crumbled on top if desired. Granny V had written all over this recipe "real good"!!!

 

 

 

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