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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:

8 oz. cream cheese
1 ⅓ c. butter (260 g)
2 ⅔ c. flour (320 g)

Filling:

2 T butter
1 ½ c. brown sugar
1 T vanilla
dash salt
2 eggs
1 ½ c. pecans (or walnuts)
Directions:
Directions:
Cream butter and cream cheese; blend in flour. Chill 1 hour.

Cream butter, brown sugar, vanilla, and salt. Add eggs and beat well. Stir in nuts.

Make into 48 balls; place in mini tassie pans. Place 1 tsp. filling in each. Bake at 350º 15-20 minutes. Remove immediately.

 

 

 

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