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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Pie Filling Recipe

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This recipe for Lemon Pie Filling is from Granny V's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Who says mom couldn't do easy!

Large box of "Cooked" jello pie filling
1 Tablespoon of butter
3 egg yolks
Directions:
Directions:
Mix pie filling as directed, beat and add eggs and stir constantly till
cooked.
Remove from heat add butter and cover till cooled.
Place in a prepared pie shell.
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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