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Virginia's Roast Beef Hash Recipe

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This recipe for Virginia's Roast Beef Hash is from Granny V's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You will need 2 to 3 cups of left over roast beef
and 1 to 1 1/2 cups of brown gravy also left over from the roast.
peel and cube 3 to 4 red potatoes.
Salt, pepper, and sage to taste.
Directions:
Directions:
Place roast beef, gravy. and potatoes in a skillet.
Cook and stir adding only enough water at a time
to keep mixture from sticking. Cook till potatoes are
tender.
Season lightly with salt, pepper and sage.

Serve immediately over toast.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Granny made this a lot and it was always so good.

 

 

 

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