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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Granny V's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium green peppers, tops cut off and seeds removed: boiled in water 5 minutes to soften
1 pound ground beef, cooked and drained
1/3 cup chopped onion saluted till lightly browned.
1/2 cup cooked long grain rice
1/2 teaspoon salt
pepper to taste

16 ounce can of tomato sauce

4 ounces shredded cheddar cheese
Directions:
Directions:
Stand prepared green pepper cups in a greased 8 X 8 pan.

Prepare meat mixture by combining cooked ground beef, onion, rice, 1 cup of tomato sauce, cheese,
salt and pepper. Stir well and place in peppers.

Bake 350º 20 to 25 minutes

Let set 5 minutes and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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