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Fruitcake Cookies Recipe

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This recipe for Fruitcake Cookies is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound crystallized cherries
1 pound crystallized pineapple
7 cups nuts
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 cup light brown sugar, packed
3 eggs
2 sticks margarine
3 cups plain flour
2 tablespoons sherry flavoring
1/2 cup sherry
Directions:
Directions:
Cream margarine and sugar. Add eggs, sherry and flavoring alternately with flour, soda and cinnamon.
Add nuts and fruit. Drop from a small spoon onto cookie sheet. Bake at 300 for 25 to 30 minutes or until lightly brown.
Number Of Servings:
Number Of Servings:
A lot!
Personal Notes:
Personal Notes:
Will be very crisp when cool. Place in tin. They will keep for weeks.

 

 

 

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