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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Mushroom Broccoli Soup Recipe

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This recipe for Creamy Mushroom Broccoli Soup is from Granny V's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz fresh mushrooms 1/2 sliced and 1/2 chopped.
1/4 tsp pepper
5 Tablespoons butter
1 1/2 cups milk
1 medium onion chopped
10 3/4 oz can condensed chicken broth
1/4 cup flour
1 cup half and half milk
1/2 teaspoon salt
1 10 oz pkg chopped broccoli cooked and drained.
Directions:
Directions:
In saucepan over medium heat melt 2 tablespoons butter
Add sliced mushrooms and cook till tender.
Remove and set aside add remaining butter, chopped mushrooms and
onion and saute till tender. Stir in flour salt and pepper
and stir till smooth. Cook and stir one more minute.
Gradually add the 1 1/2 cups milk and chicken broth and
cook and stir constantly till smooth and thickened.
Stir in half and half, mushrooms and broccoli and heat
thru but do not let boil.
Serve!

 

 

 

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