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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Granny V's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces fresh cranberries (these can be frozen whole berries) washed, looked and chopped finely with a food processor
2 apples peeled and chopped
2 oranges juiced
1 cup toasted black walnuts (toast in oven at 300 degrees 10 minutes cool completely)
2 boxes (3 ounces each) cherry jello
1 1/2 cups hot water (just off boil)
1 1/2 cups cold water (chill with ice and then measure)
2 cups sugar
Directions:
Directions:
Dissolve jello in hot water. Add sugar and stir till until well mixed.
Next stir cold water, fruits and nuts.
Chill in Fridge overnight.
Personal Notes:
Personal Notes:
Papa Bill loved this dish.

 

 

 

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