Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from Granny V's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts - Cakes, Cookies, Pies and Candy

Ingredients:	Ingredients: 2 cups flour 2 cups sugar 4 Tablespoons cocoa 1 teaspoon salt 1 cup cold water 1 stick butter 1/2 cup oil 1/2 cup buttermilk 1 teaspoon soda 2 eggs slightly beaten 1 teaspoon vanilla

Directions:	Directions: Mix in large bowl flour, sugar, cocoa and salt. Bring water, butter and oil to a boil and add to flour mixture. Mix buttermilk and soda together and add to batter. Stir in eggs and vanilla till all mixed well. Pour into a greased and floured 10.5 X 15 X 1 inch high pan. Bake at 375 degrees 18-25 minutes (till cake springs back) *As Susie says bakers joy cooking spray is a wonderful thing! Brenda says parchment paper makes it easy to cut, serve, and clean up! Topping Cool cake slightly before adding topping. 1/4 c coca 1 stick butter 1/4 cup buttermilk 1 lb powdered sugar (1 box / 4 cups) Beat and add 1 cup nuts if preferred. (slightly toasted nuts always hold crispyness and taste the best)

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Chocolate Sheet Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: