Fish Batter Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: BATTER
1 C all-purpose flour
1/2 C milk
1/2 C water
1/4 C baking powder
1 tsp salt
TARTAR SAUCE
1 C mayonnaise
2 Tbsp lemon juice
2-3 Tbsp finely chopped dill pickle
2 tsp dill weed finely chopped
1/4 tsp pepper
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Directions: |
Directions:BATTER
Whisk the batter ingredients smooth in a bowl.
Dip fish into the batter (allow excess to drip off).
Deep fry until golden brown.
SAUCE
In a medium size bowl, combine mayo, lemon juice, chopped dill pickles and dill weed, and pepper to taste.
Stir until thoroughly combined.
Chill in refrigerator.
Tips:
Add freshly cracked black pepper or lemon pepper to the batter mix for an extra kick. I recently found a spice called Inca Fire Salt that has become my favourite for spicing things up.
You can deep fry the fish in a deep fryer or in a frying pan. I often fry the fish in coconut oil in a wok style pan. |
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Number Of
Servings: |
Number Of
Servings:Makes 2 cups. |
Personal
Notes: |
Personal
Notes: I added this recipe because it is something we use often. I also wanted to add it for Marcel since he asked if I had one for a couple pieces of cod. He said he doesn't use recipes much and when he does need one he just goes on line to find it. Only thing is - the last batter recipe he found on line turned out to be pancake batter! This recipe is for you Marcel!!
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