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Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake is from The Fleming Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duncan Hines Classic Butter Golden Cake Mix
2 TB brown sugar
2 tsp. cinnamon
1 c. sour cream
¼ c. water
½ c. vanilla frosting
1 c. finely chopped pecans
1 large egg
⅓ c. oil
¼ c. sugar
Directions:
Directions:
Preheat oven to 375º.

Grease and flour bundt cake pan. Combine 2 TB. cake mix, brown sugar, cinnamon and pecans in bowl. Set aside.

Combine rest of cake mix, 1 egg, sour cream, water and sugar in large bowl. Beat with mixer on medium for 4 minutes.

Pour ⅔ of batter into pan. Sprinkle with pecan mixture. Spoon remaining batter over pecan mix.

Bake 40 minutes. Cool on wire rack 25 minutes. Remove from pan and cool completely.

Place frosting in bowl and microwave 10-15 seconds. Stir until smooth. Drizzle over cake.

 

 

 

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