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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Saskatoon Jam Recipe

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This recipe for Saskatoon Jam is from The Lehmann Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rhubarb OR red currants
1/2 c. water
6 c. saskatoons, crushed
2 T. frozen Orange Juice concentrate
1 Pkg pectin crystals
6 c. sugar

Pure saskatoon jam:
6 c. saskatoons, crushed
2 T. frozen Orange Juice Concentrate OR 1/4 c. lemon juice
1 pkg pectin crystals
5 c. sugar
Directions:
Directions:
Cook rhubarb/red currants and water together in a large, heavy pot for 5 min. Meanwhile, crush saskatoons and add orange juice concentrate and pectin powder. Measure out the sugar into a separate container.
Add saskatoon mixture to the cooked rhubarb, bring to a boil stirring often, then add sugar all at once.
Boil 1 minute, stirring constantly, and ladle into jars.
Makes 5-500mL jars

Note: Pure saskatoon jam spits pretty bad while boiling. Use a long-handled wooden spoon.
Number Of Servings:
Number Of Servings:
2.5L jam
Personal Notes:
Personal Notes:
I couldn't leave out this jam...it is packed with memories of all those hours spent picking saskatoons in the hills.

 

 

 

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