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Soft Snickerdoodle Cookies Recipe

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This recipe for Soft Snickerdoodle Cookies, by , is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Devon Monroe-McClintic


1 cup butter, at room temperature
1 cups sugar
2 large eggs
2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
teaspoon salt


Cream butter and sugar together with electric mixer, add eggs.

In a separate bowl sift flour, tartar, baking soda, and salt together. Slowly combine with butter mixture.

Chilled dough in fridge for at least 15 minutes.

Meanwhile grease cookie sheet and make a cinnamon-sugar mix by combining 3 tablespoons sugar and 3 teaspoon cinnamon in a shallow bowl.

When dough is chilled, take a small amount and roll into a ball about 1.5 to 2 inches wide.

Then roll ball in cinnamon-sugar mixture to coat and place on a cookie sheet.

Bake for 8 to 10 minutes at 400. Baking time varies depending upon size of dough balls so watch them closely. Cool on rack.




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