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Soft Snickerdoodle Cookies Recipe

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This recipe for Soft Snickerdoodle Cookies, by , is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Devon Monroe-McClintic
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, at room temperature
1½ cups sugar
2 large eggs
2¾ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
Directions:
Directions:




Cream butter and sugar together with electric mixer, add eggs.

In a separate bowl sift flour, tartar, baking soda, and salt together. Slowly combine with butter mixture.

Chilled dough in fridge for at least 15 minutes.

Meanwhile grease cookie sheet and make a cinnamon-sugar mix by combining 3 tablespoons sugar and 3 teaspoon cinnamon in a shallow bowl.

When dough is chilled, take a small amount and roll into a ball about 1.5 to 2 inches wide.

Then roll ball in cinnamon-sugar mixture to coat and place on a cookie sheet.

Bake for 8 to 10 minutes at 400°. Baking time varies depending upon size of dough balls so watch them closely. Cool on rack.

 

 

 

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