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Canned Saskatoon Pie Filling Recipe

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This recipe for Canned Saskatoon Pie Filling is from The Lehmann Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. saskatoons
2 c. water
1/4 c. lemon juice
5 Tbsp tapioca (fresh, not one yr old)
1 1/2 c. sugar
Directions:
Directions:
Wash wide mouth jars in hot soapy water, rinse hot and put in oven at 325º F until needed. Place snap lids in a small pan with water and keep hot.

Stir water, lemon juice, tapioca and sugar together in a heavy pan. Let stand 5 min. Add berries. Heat on 3/4 heat until boiling gently, stirring steady once it gets hot. Cook 3 min, then fill into hot sterilized jars. Seal jars immediately as you fill them.

Makes 2 full liters, for 2 10-inch pies
Number Of Servings:
Number Of Servings:
2 L

 

 

 

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