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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Balsamic Chicken Recipe

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This recipe for Balsamic Chicken is from Dat's A Good One! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz boneless skinless chicken breast
1/2 Tbsp balsamic vinegar
1 tsp raw honey
2 tsp olive oil
1 small chopped tomato
1/2 C cooked brown rice
1 C steamed brussel sprouts
Sprinkle of crushed red pepper
Directions:
Directions:
Heat the oil in a small fry pan over medium heat.
Add the chicken and cook for 5 minutes.
Mix the vinegar, honey and peppers in a small bowl.
Add the mixture to the pan along with the chopped tomato.

Turn the chicken in the sauce to coat and cook until it is done.

Serve with rice and Brussels sprouts.
Personal Notes:
Personal Notes:
Alysha sent this recipe along when I asked for her Japanese Chicken Wing recipe. She has good taste buds --- genetic?

 

 

 

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