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Saskatoon Pie Recipe

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This recipe for Saskatoon Pie is from The Lehmann Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 ¼ c. water
1 c. sugar
2 T. lemon juice
5 c. berries
2.T cornstarch mixed with 3 T. water

Crumble Topping:
3/4 c. flour
1/8 tsp salt
1/3 c. brown sugar
1/3 c. butter
Directions:
Directions:
Bring water, sugar and lemon juice to a boil. Add berries and cook 5 min. Stir in cornstarch/water mixture and cook til thick. Cool before adding to unbaked pie shell, OR bake pie shell 10 min before adding hot filing.

Make pastry for a double crust pie, using 2 c. flour, or make a single crust pie with a crumble topping (suggested if the filling is still hot)...
Bake pie at 425º F for 15 min, then reduce heat to 350ºF and bake another 35 minutes or so, until the juices bubble up through the slits in the crust.
Cool on a wire rack.
Number Of Servings:
Number Of Servings:
1 10-inch pie

 

 

 

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