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Rice Crackers Recipe

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This recipe for Rice Crackers, by , is from The Lehmann Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maya Wenger

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked brown rice
1 c. rice flour
3 Tbsp oil
2 Tbsp Balsamic vinegar
1 tsp sea salt
1/2 t. garlic powder
1 tsp taco seasoning
about 1.4 c. water

Directions:
Directions:
Place brown rice, rice flour, oil, vinegar and seasonings in a food processer. Run til finely ground. Remove plunger from feed tube and while running, slowly add water to form a soft, crumbly mixture. Transfer to a bowl and knead to combine into a slightly oily dough. Divide into 4 equal parts.
Preheat oven to 375F. Make 2 cookie trays ready with parchment paper. Roll each dough piece into a 6-5 inch log and cut crosswise into 10 pieces.
With your hands, roll each piece into a small ball. Then with a juice glass, press each ball between 2 pieces of freezer weight plastic ( I cut open a med. sized freezer bag) into a 2 1/2 inch diameter round. Remove the top plastic and flip onto the cookie tray.
Bake 8 minutes at 350 F (330 F Convect), flip crackers and bake 8 min more.

Number Of Servings:
Number Of Servings:
40 crackers
Personal Notes:
Personal Notes:
A great GF cracker, something different and fun.

 

 

 

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