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Almond Slices Recipe

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This recipe for Almond Slices, by , is from The Albanese Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorraine Albanese

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 cup light brown sugar, packed
2 eggs
2 tsp. Baking powder

1 cup sliced almonds
cup oil
3 Tbsp. Almond extract

1 beaten egg

Directions:
Directions:
Mix sugars in large bowl. Add oil, eggs and almond extract. Mix then add flour and baking powder. Mix until combined, then stir in almonds. Divide dough into 4 equal balls. Roll into logs about 12 in. long. Place on baking sheets lined with parchment paper. Dough will spread, so place only 2-3 logs on each sheet. Brush with beaten egg.

Bake at 350 for 25 minutes. Batter will spread, so about halfway through, check loaves. With spatula, push dough together so loaves are about 3 inches wide. This may need to be done several times. Cool. Slice on diagonal.

Number Of Servings:
Number Of Servings:
Makes 4 dozen slices
Preparation Time:
Preparation Time:
1 hour

 

 

 

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