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Raisin Cinnamon Rolls Recipe

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This recipe for Raisin Cinnamon Rolls is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
3½ c flour
1¼ c milk
¼ c sugar
¼ c shortening
1 t salt
1 egg

Filling:
½ - 1 c raisins
½ c sugar
4 T melted butter
2 t cinnamon

Top:
powdered sugar
water
Directions:
Directions:
In a mixing bowl, combine yeast and 2¼ c flour. Heat milk, sugar, shortening and salt until warm; stirring until shortening melts. Add to dry ingredients; add egg. Beat at low speed of electric mixer for ½ minute, scraping sides of bowl. Beat 3 minutes at high speed. Stir in enough of the remaining flour to form a soft dough. Place in greased bowl, turn once and cover with a T-towel. Let raise til double in size (1-2 hours).

Turn out onto lightly floured surface, divide dough in half. Roll each half to 16x8" rectangle. Combine 1/2 c sugar, melted butter and cinnamon; spread half the cinnamon mix over each rectangle. Top each with 1/4 c raisins. Rollup, from the long side (jelly roll fashion). Seal the edge. Cut in 1" slices. Place cut side down, in 2 greased 9x9x2 pans. Cover and let rise til double (30-40 minutes).
Bake 375º for 20-25 minutes. Drizzle with powder sugar icing.
Number Of Servings:
Number Of Servings:
12

 

 

 

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