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Candy Cane Fudge Recipe

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This recipe for Candy Cane Fudge is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ C evaporated milk
1⅔ C granulated sugar
2 Tb butter
½ tsp salt
2 C miniature marshmallows
1½ cups white chocolate chips
2 tsp mint extract
¼ tsp red food coloring
Directions:
Directions:
• Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
• In a medium saucepan over medium-high heat, combine the sugar, salt, evaporated milk, and butter and stir until the
sugar melts.
• Bring the mixture to a boil and boil, stirring constantly, for 5 minutes.
• After 5 minutes, remove from the heat and stir in the marshmallows, white chocolate chips, and mint extract. Stir quickly
and vigorously to incorporate all of the marshmallows and chocolate.
• As soon as the candy is smooth, sprinkle drops of red food coloring over the top and stir once or twice, creating red
swirls. Do not over stir, otherwise the candy will turn pink!
• Immediately scrape the candy into the prepared pan. Allow to cool at room temperature or in the refrigerator until solid.

To serve, cut into 1-inch squares.

 

 

 

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